Leg of Lamb



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Our Lamb is sourced from local suppliers on the Mendips and valleys that make up the beautiful Somerset countryside. Its premium quality and exceptional flavour are testament to the traditional way in which the sheep are reared.

Native breeds are chosen that are somewhat smaller in carcass yields but much sweeter tasting meat.

The LLeyn Breed of sheep which originate from Wales and we breed and farm them here because they are a versatile breed that produce wonderful tasting meat. Lleyn sheep are excellent mothers and lamb outdoors with little intervention. They have a diet of grass alone which is why they have an amazing flavour.

The sheep are all reared on a 100% pasture fed diet which means

  • Free to range on pasture
  • They are produced to high levels of animal welfare
  • They are not given routine antibiotics or wormers