Description

Created from the best of Luke’s drg aged beef all aged for at least 30 days in our specially built air dryer at Blagdon Butchers.

Contents:
Dry aged 100% Pasture Fed Minced Beef – 450g
Bevette Steak 8oz steaks – 450g
35 day dry age 100% Pasture Fed rump steaks – 450g
Dry aged 100% Pasture Fed Shin of Beef – 450g
Dry age 100% Pasture Fed short rib of beef – 1kg
35 day dry age 100% Pasture Fed Sirloin steaks – 450g
Boned and rolled 100% Pasture Fed Brisket of beef – 1.5kg
100% Pasture Fed Salt beef – 1kg